By Donald Peattie, Paul Landacre, Robert Finch
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Extra resources for A Natural History of Trees: of Eastern and Central North America
These bacteria lack the ability to synthesize sulfurcontaining amino acids from inorganic sulfur compounds such as MgS0 4 . 3 CARBON SOURCES Plant pathogenic bacteria utilize for energy-yielding metabolism various organic compounds such as amino acids, organic acids, monosaccharides, disaccharides, trisaccharides, polysaccharides, primary alcohols, polyalcohols, and glycosides. , mannitol and sorbitol). In P. solanacearum and X. campestris pv. citri, utilization of some carbohydrates such as lactose, trehalose, and mannitol often varies with the strain or pathovar within a species.
Physiology teine are required for the growth of some plant pathogenic bacteria such as Xanthomonas campestris pv. translucens, X. campestris pv. oryzae, and X. campestris pv. citri. These bacteria lack the ability to synthesize sulfurcontaining amino acids from inorganic sulfur compounds such as MgS0 4 . 3 CARBON SOURCES Plant pathogenic bacteria utilize for energy-yielding metabolism various organic compounds such as amino acids, organic acids, monosaccharides, disaccharides, trisaccharides, polysaccharides, primary alcohols, polyalcohols, and glycosides.
5 Classification of Higher Ranks of Prokaryotes Phylogenetic taxonomy has not been developed in the kingdom Procaryotae in the sense of plant and animal kingdom because of the reasons mentioned above. T h e higher ranks of prokaryotes, therefore, do not necessarily reflect the phylogenetic background in a strict sense, with the possible exceptions of Proteobacteria and Archaeobacteria. T h e higher ranks listed below are mainly based on the descriptions proposed by Murray in Bergey's Manual of Systematic Bacteriology (1984).