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By Lawrence John Connor

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They were afraid of sensory detail that people often fail to notice. After I had completed the design of one of my systems in 1990, I stood on a catwalk that looked over a sea of cattle. Realizing that they were going to die in a center track restrainer, a piece of equipment that I had developed, I became upset and began crying. ” This fundamental truth makes regular appearances in this book. As Florian Werner notes, “It was only by letting themselves be domesticated by humans that [cows] could rise to be the most widespread and numerous large mammal on earth.

Just as humans try to establish their place in primordial nature by eating beef, they’re forced to fall back on, of all things, the insignia of (food) culture: they must rely on tools—on knives and forks. A steak knife in this context is more than just a particularly sharp piece of cutlery; it functions, in a sense, as a dental prosthesis, a substitute for the fangs that have shrunk in the course of human evolution. The only people who are even further removed from the act of killing and carving up cattle than steak eaters are fast-food consumers.

There is hardly a domestic animal that has engendered so many and such varied opinions as the cow. ” In ancient Greece, for example, the expression “cow-eyed” was a flattering epitaph for the gracious goddess Hera; today it would hardly do as a compliment for a woman. Many people think of cows as dumb; expressions such as “stupid cow” or the German “Rindvieh” (cattle) are considered insults. The philosopher Friedrich Nietzsche, however, praised cows as the epitome of perfect worldly happiness. ” In the end, the individual beholders will decide which ideas, aversions, and desires they want to project onto the cow, what they believe to see in her, and how they portray her.

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